Starters
Seasonal vegetable salad served with sesame seed paste
Shredded jellyfish, radish and Chinese sprout
Braised beef shank and tripe in spicy sauce

Main Dishes
Double-boiled silky chicken soup with black beans and Chinese herbs
Wok-fried scallops with coriander, mushrooms and XO sauce
Assorted vegetable casserole with dried seafood
Poached wild mushrooms with fresh milk and pumpkin

Desserts
Chilled herbal jelly with ginseng, served with honey
Baked cream tart topped with bird’s nest
Chilled tremella sweet soup in watermelon