After five and a half months of renovation, the new-fashioned Summer Palace re-opens with a subtly glamorous new look and a stylish new twist to its bite-sized weekends dim sum delights.

Every Monday night at Scene a Café, enjoy a gorgeous feast of spices on the dinner buffet, as prepared by Chef de Cuisine Chandana.

Some like it sweet and some like it cold, go for gold this summer at the Lobby Lounge with its delectably dazzling ice cream cakes and sweets, to cool down Olympic-size passions.

From a "Gold Medal" bento box, a sushi depiction of the Olympic torch,and an assortment of appetizers built to resemble the iconic "Bird's Nest", Japanese Master Chef Tetsuya's August menu is definitely not to be missed.