Delightful weekends at Summer Palace let you indulge in traditional "yum cha" high tea, from a scrumptious selection of more than 40 varieties of Cantonese and Huaiyang dim sums including unlimited supply of Chinese tea, all for RMB 98 (plus 15% service charge).

Look forward to the bite-sized delights of Guangdong dim sum chef Wu Wenquan’s classic favourites and Cantonese master chef Stanley Yuen’s specialities. In addition, welcome the stylish addition of light, fragrant dim sum created by Huaiyang master Chef Xin Qing Hou.

Summer Palace’s eat-all-you-can dim sum offer is available from 2pm to 4pm on weekends only – giving you a delightful excuse for getting out of bed on weekends!

In order to avail of this special weekend dim sum offer, the bill needs to be settled and paid in full before 4pm.