Lobby Lounge greets the coming of autumn to Beijing with a selection of its best signature Chinese teas, meant to be savoured and enjoyed at leisure in the opulence of its Chinese imperial palace-inspired surroundings, to the accompaniment of live classical music.

Guests may enjoy the spectacle of the precise rituals involved in the preparation and presentation of tea produced from China’s famed tea-growing provinces. From Tai Ping in Anhui and An Xi in Fujian, to Sichuan and Yunnan, each tea has been selected for its premium taste.  Not to be missed are the delightful miniature pastries created by China World Hotel’s award-winning pastry team to be paired with such sensational teas, such as plum tart, pear tart and peach tart.