Antipasti
Pan fried foie gras escalope, pears braised in red wine, pan brioche, parmigiano cialda and blueberry sauce
Beef carpaccio with baby arucola shaved parmigiano cheese and mushroom
Tasmanian mussels in garlic oil and white wine

Le Nostre Zuppe
Porcini mushroom cappuccino with garlic foam
Mix seafood soup in spicy tomato broth
Pumkin cream soup with truffle aroma

Pasta & Risotto
Lobster and baby spinach risotto
Black ink risotto with mix seafood
White truffle cream risotto with pork sausage
Penne pasta in gorgonzola cream sauce and arucola salad
Linguine pasta in canadian lobster and spicy tomato sauce
Black ink spaghetti in manila clams sauce (white or red)

Secondi
Lamb shank ossobuco style
Pan fried wagyu beef sirloin topped with organic egg and hollandaise sauce

Pizza
Tomato sauce, mozzarella, spice salame, olives, peperoncino olive oil
Tomato sauce, mozzarella, mix seafood, parsley

Dolci
Tiramisu
Warm Chocolate Pudding