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Clean and Fuss-Free

Executive Chef Jean-Luc Morcellet, who is originally from France, has over 20 years of international experience. He has worked in reputable hotel chains around the world and at historical landmarks, such as The Dorchester and The Savoy in London, where he led culinary teams and had the privilege of catering to important personalities, including the late South African president, Nelson Mandela, and the Queen of England.