Group Director of Food and Beverage
Mr. McFadden joined the Group in October 2011. Prior to taking up this position, he was the vice president, food & beverage of MGM Grand Hotel & Casino, Las Vegas. He began his career in the food and beverage industry as a chef in 1986, working his way up to executive chef and serving in that capacity for more than 15 years with a luxury hotel group. Mr. McFadden holds a Doctor degree in Culinary Arts from Johnson & Wales University and has received many awards for his culinary expertise. In 2004, he was named in the "Who's Who of American Culinary Leadership" of the National Restaurant Association of the United States of America.