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Shangri-La Hotel, Singapore Offers Magical Treats for the Festive Season

The sale of Christmas goodies and festive celebrations will start on 30 November 2012 at Shangri-La Hotel, Singapore during the annual Light-up Ceremony. In addition to traditional flavours, new creations inspired by The Nutcracker ballet will be launched together with five premium hampers and novel festive treats. An advent calendar modelled after a Gingerbread House will be set up in the hotel lobby. Each day, one lucky child staying at the hotel will be selected to open one of the 24 windows to win a prize. 

Area Executive Pastry Chef Hervé Potus and his team of expert patisseries will introduce new varieties of the Bûche de Noëls, famous French yule log cakes. These roulade creations are inspired by the classic Christmas tale of The Nutcracker. Guests can expect new flavours such as Champagne Cassis Mandarin. Another new flavour, Vintage 72 Per Cent Nutty, has a digestive cookie fondant base packed with raisins and roasted almond flakes in 72 percent chocolate mousse. Both cakes are priced at SGD 52 each. For guests who prefer traditional flavours, the classic Cookies and Cream, and Grandma 66 Per Cent yule log cakes start at SGD 48.

Another staple for the dinner table is the wholesome Christmas cake. Guests can indulge in two new creations, Santa Claus and Festive Hat. These one-kilogram cakes can be purchased at SGD 60 each.  Traditional Pecan Nut Pie and English Fruit Cake with Drunken Fruits are available for those with nostalgic cravings, at SGD 40 each.

European favourites, such as the Authentic German Marzipan Stollen, are available in 250-gram and 600-gram portions. The Home-Made Italian Panettone will satisfy any holiday lover, and is priced at only SGD 14.

Chocolate lovers and aficionados can indulge in cocoa delights of the finest quality. The latest addition to the chocolate selection is the Chocolate Reindeer, priced at SGD 26 per piece. Other handcrafted chocolates include the Lollipop 66 Per Cent, Santa Lost His Boots, Polar Bear and Chocolate Santa Claus, in 80-gram and 130-gram versions.

Shangri-La Hotel, Singapore offers five premium hampers that are ideal as presents for family or business partners. Prices start at SGD 98 for the Christmas Classic Hamper, which features a bottle of Chandon Méthode Champenoise, a 90-gram Chocolate Santa Claus, marzipan stollen, assorted Christmas cookies and a mini panettone. The Dreams and Wishes Hamper, priced at SGD 388, includes a bottle of Taittinger Brut champagne, Marron Glacés, Valrhona chocolate pralines, a crunchy nougat bar, an English fruit cake, a marzipan stollen, Christmas pudding, a 200-gram Chocolate Santa Claus, pain d’epice with orange perfume, Shangri-La tea and an assortment of Christmas cookies.

The traditional advent calendar will be taken to new heights at Shangri-La Hotel, Singapore. Each day, one lucky child staying at the hotel will be given the opportunity to open one of 24 windows leading up to Christmas Day. The windows are part of the Gingerbread House that will be erected in the Tower Wing’s main lobby during the Christmas season.

On Christmas Eve, guests are invited to gather for hearty buffet meals at The Line. Festive buffet lunch on Christmas Eve starts at SGD 55 per adult, and SGD 26 per child between 6 and 11 years old.

Guests can add to the merriment with free-flowing house pour wine, draft beer, soft drinks, chilled juices, coffee and tea for only SGD 72 per adult. The festive buffet dinner starts at SGD 148 per adult, and SGD 74 per child between 6 and 11 years old. The festive buffet dinner including free-flowing Taittinger champagne, house pour wine, draft beer, soft drinks, chilled juices, coffee and tea is priced at SGD 188 per adult.

The Christmas Day buffet lunch can be enjoyed for SGD 158 per adult, and SGD 79 per child between 6 and 11 years old. The Christmas Day buffet lunch including free-flowing Taittinger champagne, house pour wine, draft beer, soft drinks, chilled juices, coffee and tea is priced at SGD 198 per person.

Guests can complete the magical season with the Christmas Day buffet dinner at SGD 98 per adult, and SGD 49 per child between 6 and 11 years old. The price includes free‑flowing house pour wine, draft beer, soft drinks, chilled juices, coffee and tea.

For enquiries and reservations, please contact Dining Reservations at (65) 6213 4398/4954 or e-mail dining.sls@shangri-la.com. For instant online bookings, please visit http://www.shangri-la.com/singapore/shangrila/dining/.

All prices quoted for festive goodies are subject to GST. Prices for the Christmas buffet are subject to a service charge and the prevailing government taxes.

PRESS CONTACT:
Joleena Seah
Director of Communications
Tel: (65) 6213 4769
Email: joleena.seah@shangri-la.com 

Shubhra Madhu Rao
Assistant Communications Manager
Tel: (65) 6213 494
E-mail: shubhra.rao@shangri-la.com 

Shangri-La Hotel, Singapore
Fax: (65) 6737 2693
Website: www.shangri-la.com 

For digitised pictures of the group’s hotels, go to http://www.shangri‑la.com/imagelibrary.

Note to the editor: A price list of the hotel’s festive goodies is attached.

CHRISTMAS GOODIES 

Christmas Bûche de Noëls
 
Grandma 66 Per Cent
SGD 48
 
Cookies and Cream 
SGD 48
 
Vanilla Exotic *New*
SGD 48
 
Vintage 72 Per Cent Nutty *New*
SGD 52         
 
Raspberry and Chestnut Tiramisu *New*
SGD 52         

Champagne Cassis Mandarin *New* 
SGD 52         
 
Christmas Cakes and Pies
  
English Fruit Cake with Drunken Fruit (one kilogram)
SGD 51
 
Santa Claus (one kilogram) *New* 
SGD 60
 
Festive Hat (one kilogram) *New* 
SGD 68
 
The Real Pecan Nuts Pie (serves eight)
SGD 60
 
Christmas Breads

Pain D’Epice with Orange Perfume (250 grams)
SGD 14
 
Authentic German Marzipan Stollen (250 grams)
SGD 14
 
Authentic German Marzipan Stollen (600 grams)
SGD 21
 
Home-made Traditional Italian Panettone (500 grams)
SGD 23
 
Other Christmas Goodies
  
Minced Meat Pie
SGD 5
 
Gingerbread Chalet
SGD 30
 
Assorted Christmas Cookies (125 grams)
SGD 12
 
Assorted Christmas Cookies (250 grams)
SGD 22
 
Christmas Pudding (450 grams)
SGD 52
 
Christmas Chocolates
Price
 
Lollipop 66 Per Cent
SGD 6
 
Chocolate Bar (80 grams)
SGD 10
 
Chocolate Puzzle
SGD 12
 
“Touched by an Angel” (80 grams)
SGD 12
 
Chocolate CD
SGD 15
 
Chocolate Santa Claus (80 grams)
SGD 15
 
Chocolate Santa Claus (130 grams)
SGD 20
 
Polar Bear (130 grams)
SGD 20
 
Snowman (130 grams)
SGD 20
 
Handmade Chocolate Truffles (nine pieces)
SGD 24
 
Handmade Chocolate Truffles (20 pieces)
SGD 40
 
“Santa Lost His Boots” (includes six chocolate pralines)
SGD 23
 
Chocolate Reindeer *New* 
SGD 26
 
Christmas Chocolate Truffle Selection (12 pieces)
SGD 30
 

Festive Roasts
  
Roasted Tom Turkey with Sage and Bread Stuffing, Sautéed Brussels Sprouts, Butter Glazed Vegetables, Roasted New Potatoes, Giblet‑Rosemary, Gravy and Cranberry Sauce (serves 8-10)                                                                                                                                                                                                                                                                                                   
SGD 138
 
Tandoori Marinated Tom Turkey with Cumin Roasted New Potatoes, Vegetable Jalfrezi and Methi Sauce (serves 8-10) *New*
SGD 138                                                                                                                                                                                                               
Roasted Turkey Breast with Sage and Bread Stuffing, Sautéed Brussels Sprouts, Butter Glazed Vegetables, Roasted New Potatoes, Giblet‑Rosemary, Gravy and Cranberry Sauce (serves 8-10) *New*                                                                                
SGD 168
 
Red Wine Honey Glazed Virginia ham with Sautéed Brussels Sprouts, Butter Glazed Vegetables, Roasted New Potatoes, Pineapple and Raisin Jus and Cinnamon Apple Sauce (serves 10-12)                                                                                             
SGD 228
 
Roasted Rib Eye of Angus Beef with Herbs, Sautéed Brussel Sprouts, Butter Glazed Vegetables, Red Wine Seed Mustard  Jus, Dijon Mustard (serves  6-8 pax)
SGD 238
 
Grain Fed Beef Tenderloin “Wellington” with Sautéed Brussels Sprouts, Butter Glazed Vegetables, Sauce Perigord and Dijon Mustard
(serves 6‑8) 
SGD 268
 
Roasted Herb Marinated Rack of Lamb, Buttered Glazed Vegetables, Gratinated Potatoes, Jacket Roasted Garlic Gravy and Mint Sauce
(two racks)                                                               
SGD 138
 
Roasted Leg of Lamb with Arabic Spices Served with Yogurt Dip, Vermicelli Rice, Roasted Vegetables (4 kilogrammes) *New*   
SGD 258
 
Festive Hampers
  
Christmas Classic
SGD 98
 
Festive Traditions
SGD 138
 
Holiday Celebration
SGD 168
 
Winter Wonderland
SGD 218
 
Dreams and Wishes
SGD 388

All prices are subject to GST.


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