Inagiku at Makati Shangri-La, Manila, defines the art of modern Japanese dining with authentic ingredients that adapt with the changing seasons.
The restaurant, under the helm of Executive Japanese Chef Wataru Hikawa, offers the city’s finest Japanese cuisine set in a refined cosmopolitan setting.
Executive Japanese Chef Wataru Hikawa has more than 30 years of experience, and has mastered each aspect of Japanese cuisine. He has been in Inagiku for almost a decade, and has been hailed the Best Japanese Chef in Asia outside Japan.
Chef Hikawa takes pride in his Kaiseki selections, a favorite of loyal patrons. Kaiseki is a traditional multi-course Japanese dining selection that has, in modern times, evolved into an art form that balances the taste, texture, appearance and colors of the food. Fresh, seasonal ingredients are paramount in the preparation of the food. Chef Hikawa takes a unified approach in each of his Kaiseki creations, incorporating ingredients from the sea, river, mountain and field, in order to bring to the table beautifully crafted dishes that speak of refinement, art and nuanced flavors.
Inagiku is open is located at the Mezzanine level of Makati Shangri-La, Manila and is open for lunch at 11:30 a.m. to 2:30 p.m. and dinner at 6:30 to 10:30 p.m. For restaurant reservations and further information, please call (63 2) 813 8888 or Inagiku’s mobile no. (63) 917 5885537, email: firstname.lastname@example.org, or book a table online through https://www.shangri-la.com/manila/makatishangrila/dining/restaurants/ inagiku/book-a-table/.
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