Shangri-La Academy

Certificate in Culinary Arts - Cuisine

  • Dim Sum
  • Signature Dishes
  • Malaysian Dishes
  • Huaiyang
  • Thai
  • Chocolate and Sugar Work
  • Vegetarian and Lifestyle Cuisine
  • Regional Chinese Cuisine

Course Objectives / Description

Guest Chefs of different cuisines will train and inspire Learners through culinary art demonstration and question and answer sessions

Course Content

 Teambuilding Exercise
 Introduction to Food Trends
 Kitchen Organization Chart
 SFSMS
 Fire & Safety
 Cooking Method
 Food Costing
 Kitchen Management
 Buffet Knowledge
 Demonstration and Question and Answer Sessions on Cuisines

Instructor

Guest Chefs

Max. Class Size

24 participants

Min. Class Size

18 participants

Duration of Course

2 weeks of institutional learning at Shangri la Academy
2 weeks on-the-job training at sending hotel

Target Participants

  • Full-time Restaurant and Cafe Kitchen employees of Shangri-La Hotels
  • Sous Chef or Chef de Partie at Restaurants
  • Sous Chef at Café and Restaurants
  • Chef de Partie at Café’s and Restaurants

Language Medium

English with Mandarin Translation

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