Certificate in Culinary Arts and Cuisine ProChef Certification Level II

Course Objectives / Description

The ProChef Level II Certification evaluates the competency of candidates proficient in culinary applications, leadership and financial aptitude. Successful learners will display professionalism in all facets of the work.  In today’s competitive job market, the more diverse your skills, the more successful you will be. Fast track your career and increase your professional standing, strengthen your working skills and knowledge to enable you to be an all-round chef.

Course Content

  • Practical Assessment - Culinary Skills
    • Baking and Pastry Competencies
    • Healthy Cooking and Nutritional Analysis
    • Garde Manger
    • Mediterranean Cuisine
  • Written Assessment – Leadership Skills
    • Food Science
    • Management and Employment Laws
    • Financial Management

Main Instructor(s)

Program Director, Culinary Arts at the Academy
Culinary Assessors are from Culinary Institute of America, New York

Duration of the Course

20 days institutional learning in a hosting hotel

Maximum Class Size


Minimum Class Size


Target Participants

Only Prochef Level 1 certified culinary colleagues are invited to enroll

Language Medium

English and Chinese

Career Opportunities

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