Shangri-La is committed to working with business partners who share the values
of corporate citizenship, respect for the environment, human rights and social
Whenever possible, Shangri-La prefers local community-based suppliers and
eco-friendly products so as to promote growth and development in the communities
in which it operates.
In January 2012, Shangri-La announced its 'Sustainable Seafood Policy'
including the commitment to cease serving shark fin at all of its operated
restaurants as well as accepting new orders for shark fin products in banqueting
with immediate effect. The new policy is a continuation of Shangri-La's journey
towards environmental support.
During the same year, Shangri-La revised it’s supplier code of conduct to
incorporate new criteria that aligns closely with Shangri-La’s core values and
our commitment to the 10 principles of the UN Global Compact