Guests can shower mom with the
attention she deserves this year, and treat her to a memorable Mother's Day
Afternoon Tea on Sunday, May 8, at Shangri-La Hotel, Vancouver.Afternoon tea will be served
on the sixth floor heated outdoor Terrace, an urban oasis to enjoy a
tea tower set for a queen. Stretching the full length of a city block and lined
with palm trees, the Terrace at Shangri-La is a tranquil retreat above the
hustle and bustle of the luxury retail shops along Alberni Street below. During
Mother’s Day Afternoon Tea, guests can enjoy corridor views of the North Shore
mountains, as well as live music courtesy of Vancouver based harpist, Janelle
Nadeau.
Executive Chef Ken Nakano and
his team of expert pastry chefs have created a lavish afternoon tea tower, with
savoury items such as: Smoked Sockeye Salmon Bagels with Lemon Caper Cream
Cheese; Pacific Shrimp Salad Éclair with Curried Celery and Chives; and Warm
Artichoke and Spinach Tarts with Pine Nuts and Feta Cheese. Sweets include:
Lavender Cupcake with Vanilla Cream; Lychee Macaron; and Triple Chocolate
Mousse. Each tea tower also comes with afternoon tea classics, including butter
and raisin-infused scones with house made clotted cream and a selection of
preserves.
Mother’s Day Afternoon Tea is
available exclusively on Sunday, 8 May 2016, from 12:00 p.m. to 5:30 p.m. and
is priced at CAD 60 per person. Children’s Afternoon Tea is available for
guests 10 years and under, for CAD 30 per person. Advanced reservations
required. For more information or for reservations, please call Shangri-La
Hotel, Vancouver at (604) 661-3321 or email slv@shangri-la.com.
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