Piacere is temporarily closed for soft refurbishment and the reopening date will be announced on this site at a later stage. A selection of Piacere signature dishes are available at The Lobby Lounge.
We apologise for the inconvenience that this may cause and please visit our main dining page for alternative options during this period.
For each lamb, the chef carefully chooses spices and temperature to cook the meat. Then bake the Herb Salt-Crust in the oven to make it an incredibly juicy and delightful smell.
Foie Gras Terrine, Marinated Apple
The chef makes Foie Gras Terrine with specially mixed spices and ruby port wine coating. Marinated apple's sour sweetness & chocolate almond decoration together taste refreshing.
Piacere is temporarily closed for soft refurbishment and the reopening date will be announced on this site at a later stage. A selection of Piacere signature dishes are available at The Lobby Lounge.
We apologise for the inconvenience that this may cause and please visit our main dining page for alternative options during this period.