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Beijing Culinary Experience at Shang Palace Restaurant

November 2013, Surabaya, Indonesia - Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food.

Shangri-La Hotel, Surabaya proudly presents The Beijing Culinary Experience at Shang Palace Restaurant from 14 to 23 November 2013. For this occasion we flew in two chefs from our sister hotel, Traders Hotel, Beijing. Chef Jenny Gao and Chef Duan will palate your plate with authentic Beijing dishes for lunch and dinner. Beijing-Style “Zhajiang” Noodles and Wok-Fried Beef with Bread Stick are some of the dishes to give you a Beijing culinary experience.

Jenny Gao Ning, Sous Chef of Traders Hotel, Beijing specialised in traditional Beijing snacks. Her signature dishes including Tian Jin Style Pancake and Beijing Style Noodle. With more than 25 years culinary experience and creativity, Chef Jenny also well-known on her healthy menus that she tailors made dishes based on client’s blood type.

Chef White Duan Xiao Chen has been with Oriental, Chinese Restaurant in Traders Hotel, Beijing for over 16 years. His experience reaches as far as Sichuan, Shandong and Hunan culinaries and he specialises in traditional Beijing cuisine. Chef Duan also participates in VIP banquet events and in designing signature dishes for the Oriental, Chinese Restaurant.

During this Beijing Culinary Experience at Shang Palace Restaurant, every guest has a chance to win an accommodation to stay at Traders Hotel, Beijing including return airlines tickets for two (2) persons.

Shang Palace, this elegant and tranquil restaurant features classic provincial Chinese cuisine for lunch and dinner. The skilled and imaginative Chinese chefs prepare wide selections of seafood, dim sum and barbeque meats. The restaurant located in first floor and opens for lunch from 11:30 am to 02:30 pm from Monday to Saturday and brunch from 08:00 am to 02:30 pm on Sunday and public holiday, while the dinner from 06:00 – 10:30 pm. Shang Palace has six (6) VIP rooms and can accommodate for up to 220 persons.

总部设在香港的香格里拉酒店集团目前拥有和管理香格里拉、嘉里和盛贸饭店三个品牌,酒店数量逾80家,客房量已超过34,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、印度、毛里求斯、蒙古共和国、缅甸、菲律宾、卡塔尔、斯里兰卡和阿联酋。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站 www.shangri-la.com

媒体联络

David Arul Pragasam
市场销售总监

电话

(62 31) 6003 6851

传真

(62 31) 566 1570

地址

Jl. May. Jend. Sungkono 120, Surabaya 60256, Indonesia

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