开胃菜
Sizzling duck cucumber and orange salad with
cashew nuts and pomegranate dressing

Marinated wagyu beef with abalone mushrooms,
red pepper and basil oil

Smoked chicken and mango avocado salad
with pommery mustard dressing

主菜
Pan fried dover sole with new potatoes,
sauce hollandaise and garden herb salad

Red pepper and cous cous roulade with
braised artichokes and saffron sauce

U.S. Certified Angus Prime Rib Eye

Sweet and sour lamp rump, grilled aubergines,
potato mash with gremolata jus

甜点
"Surprisingly Red"
Belgian chocolate, frozen orange parfait and
Grand Marnier, hot vanilla sauce

"Calvados"
sour cream parfait, caramelized pineapple

Red berries creme brulee with spiced tuile,
raspberry bell pepper sorbet