Starters
Nankin tofu (Pumpkin tofu with shrimp served with wasabi sauce)
Taraba kani mushi (Steamed king crab leg with ponzu citrus sauce)
Ika mentaiko ae (Julienne of cuttlefish and spicy cod roe)

Sushi, Sashimi, Maki
Soft-shell crab roll (Rolled deep-fried soft-shell crab with crabstick, cucumber, and omelet)
Dragon roll (Lobster tempura, omelet, and cucumber, wrapped ad topped with fresh water eel and ripe mangoes)
Senju roll (Rolled crabstick, omelet, cucumber, salmon skin, and fresh water eel)

Main Dishes
Aspara gyuniku maki (Asparagus rolled in beef)
Kamo namban udon/soba (Simmered duck breast and leeks in hot noodle soup)
Kaisen Shabu Karame (Seafood shabu shabu in spicy hot pot)
Gomoku zosui  (Japanese rice porridge, cooked in clear broth with chicken and vegetables)
Gindara teriyaki (Black cod teriyaki)

Desserts
Mochi ice cream (Vanilla ice cream enveloped in rice cake)
Matcha mousse (Green tea mousse)
Ogura or matcha ice cream (Red bean or green tea ice cream)