开胃菜
Beef carpaccio with truffled aioli, beetroot,mirco herbs & crostini

Spiced duck salad with asain herbs, cashews, citrus and tamarind dressing

主菜
Black lable Wagyu rump (340grames). char grilled radicchio salas & skordalia

Seared line caught wild barramundi with white bean puree and salsa romesco