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Exquisite Diwali Hampers at Shangri-La's - Eros Hotel,New Delhi

Deluxe Diwali Hamper

It is that time of the year again to celebrate the festival of joy. Liven up the vibrancy of the festive season with an array of breathtaking Diwali Hampers available at UNO2GO, the Hotel’s patisserie.

No celebration is complete without the joy of giving; choose from an exquisite assortment or tailor make your very own special composition of delectable joys. Surprise your loved ones and business associates with a unique hamper that has been handpicked and crafted especially for them.

This festive season, we at Shangri-La’s - Eros Hotel, New Delhi have created an elegant, sophisticated and contemporary pannier for Diwali offering Deluxe and Premium Hampers to choose from.

The stylish and beautiful leatherette, hand designed basket filled with rich Patchi chocolates, pitted green olives, enticing Indian sweets, crackers, exotic nuts amongst other delights  is our Deluxe selection for this year.

The extravagant Premium Hamper is an exquisite square box in Leatherette filled with delectable Patchi chocolates, Danish cream cheese, pitted green olives, home - made preserves, gherkins, delectable Indian sweets in a ceramic diya bowl, exotic nuts, sparklers, incense sticks, an idol of Lord Ganesha are some of the inclusions in the Deluxe range.

Guests can choose from this exquisite assortment or tailor make their very own festive composition.

Exclusive bespoke hampers are available, which can be personalized based on guest requirements and preferences with their choice of champagne, wine or spirits accompanied with sweet and savoury items.

For those with a sweet tooth, UNO2GO offers customized Hampers full of gourmet treats such as, a scrumptious line of handcrafted chocolates, macaroons, cookies, cakes, muffins amongst other delectable delights.

For more details, call us at 4119 1020.

Advance orders for the Hampers can be placed at UNO2GO

Readymade Hampers start from Rs.5000/- onwards 

Customized Hampers - Price on request  

Available from 24 October 2013 

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