Opening Date
February 2006
General Manager
Robert A. Bormes
Architect
Wilson Alison Tong and Goo (WATG)
Atkins International LLC
Interior Designer
Wilson Associates International
Location
Barr Al Jissah (bay of Al Jissah)
Awards
Top 5 Resorts in the Middle East, Condé Nast Traveller Readers’ Travel Awards 2012
Sultanah
Opening Hours
6.30am - 11am
7pm - 11.30pm
Cuisine
International fine dining
Seating
Indoor
70 persons
Outdoor
64 persons
Chef
Executive Sous Chef Jason Alcock
Sommelier
Sebastien Gaudin
Tapas and Sablah
Cuisine
Mediterranean and Asian tapas
Seating
Outdoor
90 persons
Samba
Opening Hours
6.30am - 10.30pm
Cuisine
South American / Argentinean
Seating
Indoor
116 persons
Outdoor
164 persons
Zafran Café
Opening Hours
10am - 10pm
Cuisine
Light meals, cakes and pastries, beverages
Seating
Indoor
60 persons
Outdoor
90 persons
Pool
Six pools including two children and one toddler’s pool
CHI, The Spa at Shangri-La
Spa Director
Vanicha Phaphoom
Number of Treatment Rooms
12
Opening Hours
10am - 10pm
Signature Treatment
Frankincense and Rose Wrap
Kids Programmes
Facilities
Cool Zone Kid’s Club, Adventure Zone
Total Number of Function Rooms
12
Size of Largest Ballroom
1056 sqm / 11367 sq ft
Capacity of Largest Ballroom
850 (Banquet)
550 (Classroom Style)
850 (Reception)
Capacity of Outdoor Facilities
1,000 (Amphitheatre)