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Makati Shangri-La, Manila Conducts a Master in the Palace II with Executive Chinese Chef Richard Thong

Master in the Palace II

Manila, 2 April 2014 – Makati Shangri-La, Manila’s Executive Chinese Chef Richard Thong conducts a cooking demo of Cantonese techniques and recipes with A Master in the Palace II on Saturday, April 26, 2014 at 10 a.m.

After the success of Chef Thong’s first cooking demo, he is set to excite cooking enthusiasts once more where guests will learn some of his signature dishes that can easily be prepared at home. The dishes include clay pot chicken rice, steamed lapu-lapu fillet with crispy soy bean paste and chilled mango pancake. A Master in the Palace II is priced at Php 3,300 net per person and includes a set lunch at Shang Palace, recipe book and certificate. Reservations are highly recommended.

The Singaporean-born Chef Richard Thong brings more than 25 years of experience from five-star hotels in the region and now flares up the kitchens of Shang Palace by creating authentic and innovative Chinese fare. Aside from the restaurant kitchen, Chef Thong also leads the award-winning culinary team serving innovative Cantonese cuisine in wedding banquets, corporate functions and outside catering events.

For more information or to reserve a seat, please call Restaurant Reservations at (63 2) 814 2580 or email rric.slm@shangri-la.com. Shang Palace is open daily for lunch at 11:30 a.m. to 2:30 p.m. and dinner at 6:30 to 10:30 p.m.

In the social media channels, Makati Shangri-La, Manila is on Facebook /MakatiShangrila, Twitter @MakatiShangriLa and Instagram @MakatiShangriLa

总部设在香港的香格里拉酒店集团目前拥有和管理香格里拉、嘉里和盛贸饭店三个品牌,酒店数量逾80家,客房量已超过34,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、印度、毛里求斯、蒙古共和国、缅甸、菲律宾、卡塔尔、斯里兰卡和阿联酋。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站 www.shangri-la.com

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Lesley Anne Tan
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