Manila, March 10 2014 – Makati Shangri-La, Manila’s premier Japanese restaurant Inagiku offers The Art of Sushi as Japanese sushi chef Yusuke Hino shares his preparation and techniques in creating sushi on Saturday, March 29, 2014 from 10:30 a.m. to 12:30 p.m. for P 2,500 net, including lunch buffet at Inagiku.
Guests are invited to learn the art of preparing sushi with Chef Hino as he shares cooking techniques in the art of sushi-making, with recipes that include sushi favorites Tobiko (flying fish roe) sushi, California Maki, Makati Maki and more. Seats are priced at P2,500 net per person and includes Utage lunch buffet, a certificate and sushi recipe book. Limited seats are available.
To reserve seats or for more information, please call Restaurant Reservations at (63 2) 814 2580 or email firstname.lastname@example.org. Inagiku is open daily for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 6 to 10:30 p.m. The restaurant offers the finest Japanese cuisine in a refined cosmopolitan setting with a sushi bar, teppanyaki counter and private tatami rooms.
In the social media channels, Makati Shangri-La, Manila is on Facebook (/MakatiShangriLa), Twitter (@MakatiShangriLa), and Instagram (@MakatiShangriLa)