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Shangri-La Hotel, Kuala Lumpur Presents Pascal Jolivet Winemaker Dinner At Lafite

Shangri-La Hotel, Kuala Lumpur Presents Pascal Jolivet Winemaker Dinner At Lafite

Lafite welcomes French winemaker Pascal Jolivet on 
24 April 2014 for a one-day winemaker dinner featuring wines from his estate in the Loire Valley in France.

Lafite Chef de Cuisine Jean-Philippe Guiard has specially created a five-course French dinner to match the Pascal Jolivet wines, which have gained a leading position with Michelin-starred restaurants in France.

Mr Jolivet is regarded in wine circles as one of the youngest and most dynamic winemakers in the Loire Valley. His presence at the Lafite wine dinner makes it a meaningful and exclusive experience.

Founded in 1985, his estate of more than 16 hectares specialises in the wines of Sancerre and Pouilly-Fume. Mr Jolivet believes in letting nature make the wines and practices environmentally friendly techniques both at the vineyard and in the cellar.

These highly regarded wines will be paired with different courses. The Lafite dinner will begin with Hokkaido Scallops, Fresh Herbs and Avrugar Caviar Tartar, Warm Lobster Consomme paired with Les Caillotes, Sauvignon Blanc, Sancerre, 2012.

Steamed Oyster Ravioli, Curry Sauce and Melted Leek will be matched with Sauvage, Sauvignon Blanc, Sancerre, 2012.

The dinner will continue with Warm Smoked Salmon, Bean Sprouts and Parmesan Risotto with Beurre Blanc Sauce paired with Les Terres Blanches, Sauvignon Blanc, Pouilly-Fume, 2012.

For the main course of Forever Braised Beef Short Rib, Creamy Potatoes and Roasted Baby Onions, Pinot Noir, Sancerre Rouge 2010 will be poured.

The stellar dinner paired with stellar wines will end with Mango Sherbert and Pineapple Ravioli, Passionfruit Coulis and Lemon Meringue.

“They are wines you can drink and enjoy with food. My wines have finesse, elegance and purity, with clean aromas and flavours,” Mr Jolivet said of his wines.

Guests may enjoy this five-course dinner at MYR330++ per person.

For enquiries and reservations, please contact Restaurant Reservations on (6 03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com.

总部设在香港的香格里拉酒店集团目前拥有和管理香格里拉、嘉里和盛贸饭店三个品牌,酒店数量逾80家,客房量已超过34,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、印度、毛里求斯、蒙古共和国、缅甸、菲律宾、卡塔尔、斯里兰卡和阿联酋。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站 www.shangri-la.com

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