Press Release


新闻稿

Birthday Cake For Seri Paduka Baginda Yang Di-Pertuan Agong From Shangri-La Hotel, Kuala Lumpur

Birthday Cake For Seri Paduka Baginda Yang Di-Pertuan Agong From Shangri-La Hotel, Kuala Lumpur

Shangri-La Hotel, Kuala Lumpur presented a magnificent cake to Seri Paduka Baginda Yang Di-Pertuan Agong Almu’tasimu Billahi Muhibbuddin Tuanku Alhaj Abdul Halim Mu’adzam Shah Ibni Almarhum Sultan Badlishah at the Istana Negara on Wednesday, 29 May 2013, in conjunction with SPB Yang Di-Pertuan Agong’s birthday celebration.

The hotel’s Executive Pastry Artist, Lee Sheng Wai with the assistance of six pastry team members took three weeks to complete the grand cake, which was inspired by Chef Lee’s visit to the historical sites in Cairo earlier this year.

The masterpiece, which stood at 2 metres high and weighed 120 kilograms, included intricately designed sugar works with amazing attention to detail. Chef Lee also added a Malaysian touch to the masterpiece by including 14 delicately designed golden hibiscus flowers, hanging ornaments and gates of the palace to symbolize the unity of the 14 Malaysian states under the Yang Di-Pertuan Agong’s reign.

The base of the cake is a delicious fruit cake made from 16 kilograms of butter, 240 eggs, 40 kilograms of mix raisins and 20 kilograms of bread flour. The cake’s glorious design is made of 100 packets of sugar icing.

总部设在香港的香格里拉酒店集团目前拥有和管理香格里拉、嘉里和盛贸饭店三个品牌,酒店数量逾80家,客房量已超过34,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、印度、毛里求斯、蒙古共和国、缅甸、菲律宾、卡塔尔、斯里兰卡和阿联酋。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站 www.shangri-la.com

媒体联络

Rosemarie Wee
区域媒体总监

电话

(60 3) 2032 2388 extension 1186/1187

传真

(60 3) 2031 4927

电邮

查看全球公关联络信息