Edsa Shangri-La, Manila’s famed Paparazzi restaurant in cooperation with Get Real Theatre HK, brings back its highly successful Murder Mystery dinner theater series with its second installment, “Casino Fatale.” The four-course dinner theatre rate is set at PHP 3,450 net per person, with wine pairing at PHP 5,000 net. The dinner theatre includes pre-dinner cocktails featuring premium Banfi wines from Tuscany courtesy of Wine Depot, and runs for three nights from August 7 to 9, 2014 at 7:00 p.m.
The story is set in 1965 Las Vegas, with Inspector Slate on the hunt for a diamond thief when he later discovers a dead body under the black jack table. The body belongs to the diamond thief, Donnie 6 Fingers, who was in search for the Black Bacari Diamond of Jaipur. Inspector Slate needs to find out what role the odd bunch of Doris Knight, the aging casino bombshell, Nervous Herman, her besotted card dealing beau, and Lord and Lady Twittington, from the Peak of Hong Kong, play in the case before it’s too late.
In between courses, guests are able to play the role of super spies going on roller coaster rides of unexpected twists and turns, and solving mindboggling murder mysteries played out by the Get Real Theatre HK actors, all internationally heralded thespians. No two nights are ever alike as guests have a hand in how the Casino Fatale story unravels. Exciting prizes and surprises are in the offing for those with brilliant theories and lucky hunches.
Edsa Shangri-La, Manila’s executive sous chef Robert Cauchi has prepared a splendid four-course dinner exclusively for the Casino Fatale dinner theatre. The menu is comprised of Beginner’s Luck (carpaccio of yellow fin tuna with caper and shallot remoulade, avocado and truffle tartare with shaved grana, herb oil and aged balsamic), Double or Nothing (signature tortelli, fresh sage and butter with a classic combination of baked pumpkin puree, mustarda di Cremona and amaretti biscuit), In the Red (lamb cutlets Milanese style stuffed with buffalo mozzarella, preserved tomato and basil with a confit of bell peppers and sugodágnello), and Midnight Run (millefoglie of chocolate with white chocolate mousse, dark chocolate sheets, rose water gel and raspberry sorbet).
Guests may steel themselves for evenings of excitement and laughter in this wonderfully unique way to dine. For bookings and inquiries, call (63 2) 633 8888 ext. 2922 or email firstname.lastname@example.org. Follow Edsa Shangri-La, Manila on Facebook.com/EdsaShangriLa and on Twitter and Instagram through @edsashangrila.