Certificate in Finance Management Module III

Course Objectives / Description

The Certificate in Finance Management (Module III) focuses on Credit Management, Accounts Receivable, Income Audit, General Cashier and the Revenue Cycle.  The learners will be able to understand all revenue streams including cash, credit cards, bank checks and the like.  Special topics will include the preparation of reports such as Credit accounting journals, Account Receivable, Income Audit and General Cashier.

Course Content

  • Role and duties of Credit, Accounts Receivable, Income and General Cashier colleagues
  • Introduction to Cashiering, Revenue Audit Methods and Control Points
  • Preparation of Revenue Audit Reports
  • Setting up the General Cashier and Cashier Room
  • SLIM Policies and Procedures on Accounts Receivables
  • English and Communication Skills

Main Instructor(s)

Practitioners from Shangri-La Hotels

Duration of the Course

5 days institutional learning in a hosting hotel

Maximum Class Size


Minimum Class Size


Target Participants

Levels 3 and 4 colleagues with one year work experience at a Shangri-La Hotel

    Language Medium

    English and Chinese