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Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi Receives Four Awards at Time Out Abu Dhabi Restaurants Award 2013

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi was successful once again at the Time Out Abu Dhabi Restaurant Awards 2013 held on 8 October 2013, receiving four major accolades for its two restaurants, Bord Eau and Pearls & Caviar.

Bord Eau, the hotel’s French fine dining restaurant, received a “Highly Commended” award in the Best Romantic category, as well as receiving two major accolades – the “Best Contemporary European Restaurant” award and the most coveted “Restaurant of the Year” award.

With the setting of a chic dining room featuring opulent fabrics and furniture, Bord Eau offers an exquisite à la carte menu and the popular blind tasting set menu in which Chef Cyril Calmet surprises guests with his unique creations off the regular menu. Bord Eau has won Time Out Abu Dhabi’s “Restaurant of the Year” in 2010, 2012 and now 2013, receiving a total of 25 awards since its opening in 2007.

Pearls and Caviar, the hotel’s stylish and eclectic seafood restaurant by the water recently launched its autumn menu with a highlight on new sharing dishes. The restaurant, received the “Best Brunch” award. With a different take on the Friday dining tradition, “Brunner” is a contemporary brunch experience that offers an extensive selection of seafood, including fresh oysters, sushi and other international favourites. Guests enjoy a variety of specialty cocktails lined up on the bar, while the resident DJ plays hip tunes in a child-free brunch venue. Pearls & Caviar has won “Best Brunch” for two consecutive years, with a total of eight awards since its opening in 2008.

“It gives me great pride and joy that we have received four trophies for Bord Eau and Pearls & Caviar in the recent Time Out Abu Dhabi Restaurant Awards. With the major awards won two years in a row in addition to the rest since the hotel opened, this is a true testament that we continuously uphold our reputation as the market leader for culinary excellence, demonstrated by recognition among food critics and residents of the capital,” said Arbind K. Shrestha, the hotel’s general manager.

总部设在香港的香格里拉酒店集团目前拥有和管理香格里拉、嘉里和盛贸饭店三个品牌,酒店数量逾80家,客房量已超过34,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、印度、毛里求斯、蒙古共和国、缅甸、菲律宾、卡塔尔、斯里兰卡和阿联酋。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站 www.shangri-la.com

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Twinky Posa
市场传媒经理

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(971 2) 509 8618

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(971 2) 509 8670

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Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi

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