Traditional dishes in a modern context

Our authentic yet modern Japanese haute cuisine impresses both palate and eye. Sample Japanese Head Chef Sato’s touch in a range of mouth-watering creations.

Thin-sliced U.S. Beef rolled with Spring Onion and Garlic

Tender American beef rib-eye – luxuriously fat meat popular with guests at the teppanyaki.

Rolled Flatfish with Cucumber, Crab Stick and Pickledtfish with Cucumber, Crab Stick and Pickled Ginger Ginger

A trilogy of creatively-presented fresh flatfish and complementary flavours.

Spire Sushi

Nishimura’s signature sushi offering using fresh imported seafood and the highest-quality Japanese rice.

Yoghurt Jelly

A modern take on a dessert, garnished with luscious fresh fruit.


(86 519) 8516 8888 ext. 687


Level 1

Operating Hours

Lunch 11am - 2pm Dinner 5pm - 10pm

Dress Code

Smart Casual

Smoking Policy

accommodates both smoking and non-smoking guests.