Our authentic yet modern Japanese haute cuisine impresses both palate and eye. Sample Japanese Head Chef Sato’s touch in a range of mouth-watering creations.
Thin-sliced U.S. Beef rolled with Spring Onion and Garlic
Tender American beef rib-eye – luxuriously fat meat popular with guests at the teppanyaki.
Rolled Flatfish with Cucumber, Crab Stick and Pickledtfish with Cucumber, Crab Stick and Pickled Ginger Ginger
A trilogy of creatively-presented fresh flatfish and complementary flavours.
Nishimura’s signature sushi offering using fresh imported seafood and the highest-quality Japanese rice.
A modern take on a dessert, garnished with luscious fresh fruit.