Nishimura

Traditional dishes in a modern context

Our authentic yet modern Japanese haute cuisine impresses both palate and eye. Sample Japanese Head Chef Sato’s touch in a range of mouth-watering creations.

Thin-sliced U.S. Beef rolled with Spring Onion and Garlic
Thin-sliced U.S. Beef rolled with Spring Onion and Garlic

Tender American beef rib-eye – luxuriously fat meat popular with guests at the teppanyaki.

Rolled Flatfish with Cucumber, Crab Stick and Pickledtfish with Cucumber, Crab Stick and Pickled Ginger Ginger
Rolled Flatfish with Cucumber, Crab Stick and Pickledtfish with Cucumber, Crab Stick and Pickled Ginger Ginger

A trilogy of creatively-presented fresh flatfish and complementary flavours.



Spire Sushi
Spire Sushi

Nishimura’s signature sushi offering using fresh imported seafood and the highest-quality Japanese rice.

Yoghurt Jelly
Yoghurt Jelly

A modern take on a dessert, garnished with luscious fresh fruit.



Seafood Hot Pot
Seafood Hot Pot

Starting from 11 November 2016, the Japanese chef will use an array of fresh ingredients to prepare eight kinds of Seafood Hot Pot. All guests will have a good time here!

Phone

(86 519) 8516 8357

Location

Level 1

Operating Hours

Lunch
11am - 2pm

Dinner
5pm - 10pm

Dress Code

Casual

Smoking Policy

Accommodates smoking and non-smoking guests.