Our authentic yet modern Japanese haute cuisine impresses both palate and eye. Sample Japanese Head Chef Sato’s touch in a range of mouth-watering creations.
Thin-sliced U.S. Beef rolled with Spring Onion and Garlic
Tender American beef rib-eye – luxuriously fat meat popular with guests at the teppanyaki.
Rolled Flatfish with Cucumber, Crab Stick and Pickledtfish with Cucumber, Crab Stick and Pickled Ginger Ginger
A trilogy of creatively-presented fresh flatfish and complementary flavours.
Nishimura’s signature sushi offering using fresh imported seafood and the highest-quality Japanese rice.
A modern take on a dessert, garnished with luscious fresh fruit.
Seafood Hot Pot
Starting from 11 November 2016, the Japanese chef will use an array of fresh ingredients to prepare eight kinds of Seafood Hot Pot. All guests will have a good time here！