Patrons who have no time to travel abroad but yearn for the blue sky, white clouds, coconut trees, clear water, white sand and the amorous feelings found in the movie Lost in Thailand are invited to the Thai Food Festival taking place in Shangri-La Hotel, Changzhou’s Shang Palace from 22 to 31 March 2013.
Shangri-La Hotel, Changzhou’s executive chef, Su Geeta from Thailand, will ensure the authentic flavours of the cuisine. She has expertise in the Thai food area and will prepare for guests traditional and exquisite Thai cuisine, including Thai Style Fish Cake, Horseshoe Pearl Coconut Syrup and Pork Salad.
For further information or to make a reservation, please telephone Shangri-La Hotel, Changzhou on (86 519) 6889 7777 or e-mail email@example.com.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com