Shangri-La Hotel, Changzhou rolls out the British Food Festival. Executive Chef Gavin Russel will prepare six menus for guests, which will include authentic British food such as Yorkshire pudding, roast beef and haggis. Also available during the British Food Festival will be British beverages, such as Strongbow Cider, Manchester Bitter. The British Food Festival is taking place from Mar 16,2013 to Mar 30,2013.
Representative of British cuisine is Roast Beef and Yorkshire Pudding, and Fish and Chips. Roast Beef and Yorkshire Pudding is usually regarded as a dish for Sunday lunch. Fish and Chips is the most popular takeaway dish in England; the cod is coated in flour before being deep-fried, and British chips are thicker than American fries.
For further information or to make a reservation, please telephone Shangri-La Hotel, Changzhou on (86 519) 6889 8888 or e-mail email@example.com.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com