Shang Palace is the prime location to revel in new style Huaiyang and Cantonese cuisine. Award winning Chef Jim Zhang creates uses only the freshest and finest ingredients for the delectable signature dishes at Shang Palace.
The menu highlights an extensive a la carte selection that is constantly changing to reflect seasonal offerings. Indulge in tantalizing delights such as tenderly steamed abalone, deliciously sautéed codfish fillets, and tasty jumbo crabs in hot and spicy sauce.
Perfectly cooked and exquisitely spiced dishes are served in a classic Oriental décor by efficient and friendly service. An 88-seat dining hall and 19 private dining rooms offer options for private events and celebrations.