Executive Sous Chef Gianluca shares his signature creations with pride.
Duck Sous Vide
Duck breast cooked sous vide, glazed with orange sauce and served with balsamic reduction, pears mashed potato flavoured with thyme and crispy beetroot chips.
Filetto di Manzo
Rima’s signature beef tenderloin with apple mashed potato flavoured with rosemary, pan-fried goose liver and red wine sauce.