Café Noir

The essence of international cuisine

  • Poached Prawns Arocado Chilli Salad

  • Salmon Tatar with Caviar and Quail Egg

Main Course Selections  

  • Penne Pasta
    with Black Olives, Mushrooms, Garlic and Spicy Tomato Sauce served with Garlic Bread

  • Pan-Fried Fillet of Black Cod
    with Potato Purée, Wasabi, Soya and Coriander Dressing 

  • Braised Veal Shank 
    with Vegetables and Mashed Potato


  • Mango Chocolate Mousse

  • Italy Panna Cotta
This is a sample menu for reference only.

(86 10) 5907 8416


Level 1

Operating Hours

6.30am - 12midnight

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted inside the restaurant.