Café Noir

• Poached Prawns Arocado Chilli Salad


• Salmon Tatar with Caviar and Quail Egg

Main Course Selections  

• Penne Pasta
  with Black Olives, Mushrooms, Garlic and Spicy Tomato Sauce served with Garlic Bread


• Pan-Fried Fillet of Black Cod
  with Potato Purée, Wasabi, Soya and Coriander Dressing 


• Braised Veal Shank 
  with Vegetables and Mashed Potato

Dessert 

• Mango Chocolate Mousse


• Italy Panna Cotta

This is a sample menu for reference only.