Snacks
Lobster Tails with Caviar
and Merlot Dressing
Ribbons of Cured Tuna with Mixed
Leaves
Confit of Duck en Croute
with Onion Puree and Orange Compote
Ham Hock Terrine with Gherkins
and Potato Salad
Chilled Melon Soup with Sweet
Hazelnut Syrup
This
is a sample menu for reference only.