12 April 2013
Huaiyang cuisine is one of the four major cuisines in China. It is known for its exquisite cooking methods, variety of dishes and delicate taste.
From 10 to 28 May 2013, The Oriental at Traders Hotel, Beijing invites the well-known Huaiyang restaurant from Yangzhou – Yangzhou Lion Pavilion – to present the best Huaiyang dishes to the customers in Beijing.
Yanghzou Lion Pavilion Founder and General Manager Wu Songde, together with Executive Chef Zhang Cansong, will bring his culinary team to Beijing for the Yangzhou Cuisine Week. During the Yangzhou Cuisine Week, guests may enjoy the well-known Boiled Shredded Bean Curd Skin with Shrimp and Ham, Wensi Bean Curd and the most popular and famous dish of Yangzhou Lion Pavilion, Double-Boiled Stuffed Pork Meat Ball.
The Oriental is on the lobby level of Traders Hotel, Beijing. For reservations and more information, please call 6505 2277 extension 34.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand, with a room inventory of over 38,000. Traders hotels cater to today's savvy and passionate traveller with brilliant simplicity and warm sincerity. They provide a friendly yet professional environment designed to complement guests at work, rest or play. Based in major business centres in Asia and the Middle East, Traders Hotels are the practical choice for business and leisure travellers.
Traders Hotels are located in Abu Dhabi, Beijing, Changzhou and Kuala Lumpur. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.tradershotels.com.