As the ancient capital city of Thailand with a long history and graceful scenery, Chiang Mai is called the Northern Rose of Thailand. Chiang Mai cuisine offers the essence of the world's delicious food and satisfies different tastes. From 23 July to 4 August 2013, T-Bazaar of Traders Hotel, Beijing invites guest chef, Wasana Tanthong, and her assistant, Peerapa Amthaisong, from Shangri-La Hotel, Chiang Mai to present authentic and amazing Thai food, including Spicy Prawn Soup with Thai Herbs, Thai-Style Shrimp Salad with Lemongrass, Deep-Fried Snapper topped with Chilli Sauce, Stir-Fried Crab with Turmeric Powder, Pineapple Fried Rice, and so on.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 80 hotels under the Shangri-La brand, with a room inventory of over 34,000. Traders hotels cater to today's savvy and passionate traveller with brilliant simplicity and warm sincerity. They provide a friendly yet professional environment designed to complement guests at work, rest or play. Based in major business centres in Asia Pacific and the Middle East, Traders Hotels are the practical choice for business and leisure travelers.
Traders Hotels are located in Abu Dhabi, Beijing, Brisbane, Changzhou, Dubai, Hong Kong, Johor, Kuala Lumpur, Male, Manila, Penang, Shenyang and Singapore, with scheduled openings in Singapore and Doha, Qatar. The group has a substantial development pipeline with upcoming projects in mainland China, India, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Sri Lanka and the United Arab Emirates. For more information and reservations, please contact a travel professional or access the website at www.tradershotels.com.