Risotto al tartufo and Bruschetta ai pepperoni are two of Angelini’s signature dishes. Innovative and simple, they will please both the palate and the eye.
With the recipes listed on this page, you can recreate Chef Luca Casini’s classics from your own kitchen.
Risotto al tartufo
Risotto Black Truffle, pecorino cheese
Linguine all'astice, pendolini, basil e anice stallato
Linguine with live lobster, vine-ripened cherry tomatoes, basil and star anise