Angelini

Simple, healthy & delicious

Carpaccio di capesante con guanciale croccante, sedano, pomodoro e salsa al prezzemolo and Linguine all'astice, pendolini, basil e anice stallato are two of Angelini’s signature dishes. Innovative and simple, they will please both the palate and the eye.

With the recipes listed on this page, you can recreate Chef Omar Ugoletti’s classics from your own kitchen.

Carpaccio di capesante con guanciale croccante, sedano, pomodoro e salsa al prezzemolo

Scallop carpaccio with crispy Italian bacon, celery, tomatoes and parsley sauce

View recipe
Linguine all'astice, pendolini, basil e anice stallato

Linguine with live lobster, vine-ripened cherry tomatoes, basil and star anise

View recipe
Phone

(66 2) 236 7777

Location

Lobby Level, Shangri-La Wing

Operating Hours

6pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Angelini.