Risotto al tartufo and Bruschetta ai pepperoni are two of Angelini’s signature dishes. Innovative and simple, they will please both the palate and the eye.
With the recipes listed on this page, you can recreate Chef Luca Casini’s classics from your own kitchen.
Risotto al Tartufo
Risotto with Black Truffles and Pecorino Cheese
Bruschetta ai Pepperoni
Capsicum Bruschetta, Fresh Goat Cheese and Thyme